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High-Protein Honey Garlic Shrimp

A quick and flavorful dish featuring shrimp glazed in a sweet and savory honey garlic sauce, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1/3 cup honey
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • Salt and pepper, to taste
  • Green onion, for garnish

Instructions

  1. Prep the shrimp by cleaning and drying them.
  2. Create the sauce by whisking honey, garlic, soy sauce, and cornstarch in a bowl.
  3. Heat a large skillet or wok with sesame oil over medium heat.
  4. Sear the shrimp in a single layer for 2-3 minutes on one side.
  5. Add the sauce, stirring gently until it thickens and coats the shrimp, about 2-3 minutes.
  6. Final seasoning with salt and pepper to taste.
  7. Plate the shrimp over rice or noodles and garnish with green onions.

Notes

For a spicy twist, add red pepper flakes to the sauce. Serve it over rice, noodles, or with vegetables for a complete meal.

Nutrition

Keywords: shrimp, honey garlic, protein, quick meal, Asian cuisine