Protein Peanut Butter Apple Pie
A healthy twist on a classic apple pie, packed with protein and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek Yogurt
- 1/2 cup PB Powder
- Apples (variety of choice)
- 1 cup crushed oatmeal
- 1/4 cup melted coconut oil
- Honey or maple syrup (optional)
- Cinnamon (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the apples by peeling, coring, and slicing them thinly.
- Mix the filling in a large mixing bowl with Greek yogurt, PB powder, and sliced apples.
- Create the crust using crushed oatmeal and melted coconut oil; press it into a pie pan.
- Assemble the pie by pouring the filling over the crust.
- Bake the pie for 25-30 minutes until apples are tender.
- Cool for 10-15 minutes before slicing and serve with Greek yogurt.
Notes
For a unique twist, mix different apple varieties. Can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg
Keywords: apple pie, healthy dessert, protein dessert, peanut butter, Greek yogurt