Classic Green Bean Casserole
A cozy comfort dish combining creamy green beans, crispy fried onions, and melted cheddar cheese, perfect for family gatherings or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans green beans, drained
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1½ cups crispy fried onions
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cream of mushroom soup, milk, and half of the crispy fried onions in a large bowl.
- Add the drained green beans and stir until well coated.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese on top.
- Top with the remaining crispy fried onions.
- Bake for about 25-30 minutes, until bubbly and golden brown.
- Allow to rest for a few minutes before serving.
Notes
For extra crispiness, drizzle a bit of olive oil or melted butter over the crispy onions before baking. Feel free to customize with additional ingredients like bacon or fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Green Bean Casserole, Comfort Food, Thanksgiving Recipe, Easy Side Dish, Creamy Casserole