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John Wayne Casserole

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A hearty and comforting casserole featuring savory ground beef, zesty taco seasoning, creamy cheese, and a delicious biscuit crust.

Ingredients

Scale
  • 2 lbs lean ground beef
  • 1 packet taco seasoning
  • 1 tube refrigerated biscuit dough
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 cups cheddar cheese
  • 1 can diced tomatoes with green chilies

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Brown the beef in a large skillet over medium-high heat until no longer pink, about 8-10 minutes. Drain excess fat.
  3. Add the taco seasoning to the cooked beef and stir in water if needed. Let it simmer for a few minutes.
  4. Mix the sour cream, mayonnaise, and half of the cheddar cheese in a bowl until smooth.
  5. Layer the beef mixture in a greased 9×13-inch baking dish, followed by the diced tomatoes, and then the creamy mixture on top.
  6. Top with torn pieces of biscuit dough.
  7. Sprinkle the remaining cheddar cheese over the biscuit dough.
  8. Bake for 30-35 minutes or until the biscuit dough is golden brown.
  9. Let it rest for 5-10 minutes before serving.

Notes

Serve with fresh chopped cilantro, diced avocado, or a squeeze of lime for added freshness.

Nutrition

Keywords: casserole, comfort food, ground beef, easy recipe, weeknight dinner

Find it online: https://feastora.com/john-wayne-casserole-beginner-friendly-one-pan-dinner/