Fun and Easy Pasta Bake for Kids
A delightful pasta bake that combines simple ingredients for a fun cooking experience with kids.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup of cooked pasta
- 1 cup of shredded cheese
- 1/2 cup of diced vegetables (bell peppers, carrots, or broccoli)
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- Olive oil or butter for cooking
Instructions
- Preheat your oven to 350°F (180°C).
- Prepare the pasta by boiling it according to package instructions until al dente, then drain.
- Sauté the diced vegetables in olive oil or butter over medium heat for 3-5 minutes, adding garlic powder, salt, and pepper.
- Mix the cooked pasta, sautéed veggies, and shredded cheese in a large bowl.
- Transfer the mixture into a lightly greased 8×8 inch baking dish.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
- Cool for a few minutes before serving warm.
Notes
Add cooked chicken or beans for extra protein. For a gluten-free option, use chickpea or lentil pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pasta bake, easy recipe, kid-friendly, vegetarian, family, dinner
Find it online: https://feastora.com/kid-approved-snack-idea-for-busy-families/