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Lasagna Soup

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A cozy twist on traditional lasagna, this Lasagna Soup combines savory sausage, gooey cheese, and a rich tomato base for a comforting meal.

Ingredients

  • Olive Oil: A splash
  • Italian Sausage: 1 pound, ground
  • Onion: 1, diced
  • Garlic: 3 cloves, minced
  • Bell Pepper: 1, chopped
  • Crushed Tomatoes: 28 ounces
  • Beef or Vegetable Broth: 4 cups
  • Italian Seasoning: 2 tablespoons
  • Lasagna Noodles: 8-10, broken
  • Ricotta Cheese: 1 cup
  • Mozzarella Cheese: For topping
  • Fresh Basil and Parsley: For garnish

Instructions

  1. Sauté the aromatics: In a large pot, heat olive oil and sauté onion and garlic until translucent.
  2. Brown the sausage: Add Italian sausage and cook until browned.
  3. Stir in the veggies: Toss in bell pepper and cook until softened.
  4. Add the tomatoes and broth: Pour in crushed tomatoes and broth, then bring to a simmer.
  5. Spice it up: Stir in Italian seasoning, salt, and pepper, simmering for 10-15 minutes.
  6. Cook the noodles: Add broken lasagna noodles and cook according to package instructions.
  7. Prepare the ricotta mixture: Mix ricotta with salt and parsley in a bowl.
  8. Assemble and serve: Ladle soup into bowls and top with ricotta and mozzarella cheese.

Notes

For an extra indulgent finish, broil the bowls for a few minutes until the cheese is bubbly and golden.

Nutrition

Keywords: Lasagna, Soup, Italian, Comfort Food, Hearty Meal

Find it online: https://feastora.com/lasagna-soup/