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Loaded Baked Potato Casserole with Ham

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A hearty casserole combining baked potatoes, ham, and cheesy goodness, perfect for chilly nights.

Ingredients

Scale
  • 3 lbs russet potatoes, baked and cubed
  • 3 cups diced ham
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 2 green onions, sliced

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the russet potatoes by poking holes all over and baking for about 45-60 minutes until fork-tender, then cube them.
  3. Mix in a large bowl, combine cubed potatoes, diced ham, sour cream, and half of the shredded cheese.
  4. Layer half of the potato mixture in a greased 9×13-inch baking dish, then sprinkle half of the crumbled bacon.
  5. Repeat with the remaining potato mixture and bacon.
  6. Cheese it up with the remaining shredded cheese.
  7. Bake covered with foil for 25 minutes, then remove foil and bake an additional 15 minutes until bubbly and golden brown.
  8. Garnish with fresh green onions before serving.

Notes

For a more indulgent flavor, feel free to add more cheese before baking.

Nutrition

Keywords: casserole, comfort food, baked potatoes, ham, cheesy

Find it online: https://feastora.com/loaded-baked-potato-casserole-with-ham/