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Loaded Baked Potato Pizza

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A delightful fusion of loaded baked potatoes and pizza, perfect for cozy evenings.

Ingredients

Scale
  • Pizza Dough
  • 2 medium-sized Potatoes (Russet recommended)
  • 4 slices Bacon
  • 1 cup Cheddar Cheese (shredded)
  • ½ cup Sour Cream
  • 2 Green Onions (chopped)
  • 1 tablespoon Olive Oil
  • Salt (to taste)
  • Pepper (to taste)

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Prepare the potatoes by washing thoroughly and piercing with a fork. Bake for 45-60 minutes until tender.
  3. Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
  4. Make the dough by rolling it out on a floured surface to desired thickness and transferring it to a baking sheet, brushing with olive oil.
  5. Prepare the filling by mashing the baked potatoes with salt, pepper, and a bit of sour cream.
  6. Assemble the pizza by spreading the mashed potatoes on the dough, topping with cheese and bacon, and adding green onions.
  7. Bake for 15-20 minutes until cheese is melted and bubbly.
  8. Cool the pizza for a few minutes before slicing and serving.

Notes

Experiment with various toppings to customize your pizza, such as swapping bacon for BBQ chicken or adding veggies.

Nutrition

Keywords: pizza, loaded baked potato, comfort food, family meal, easy dinner

Find it online: https://feastora.com/loaded-baked-potato-pizza/