Loaded Butter Chicken Fries
A delightful dish that combines crispy fries with creamy butter chicken and melted mozzarella cheese for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
- Fries (frozen or homemade)
- Butter Chicken (homemade or store-bought)
- Mozzarella Cheese
Instructions
- Prepare your fries by slicing fresh potatoes into thin strips, tossing them in olive oil, and baking or frying until crispy.
- Heat the butter chicken in a saucepan over low heat, adding water or cream if necessary.
- Layer the fries on a platter and pour the creamy butter chicken over the top.
- Cheese the dish by applying a generous amount of mozzarella cheese on top while still hot.
- Garnish with fresh cilantro or scallions, and add yogurt or sour cream before serving.
Notes
For an extra kick, add diced jalapeños or a drizzle of hot sauce. To keep the fries crispy, assemble just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Loaded Fries, Butter Chicken, Comfort Food, Fusion Recipe, Indian Cuisine