Loaded Pickle Potato Bake
A delightful dish that transforms humble potatoes into a nostalgic, comforting bake loaded with cheddar cheese and tangy pickles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes, cubed
- 1 cup pickles, chopped
- 2 cups cheddar cheese, shredded
- 1/2 cup sour cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt & pepper, to taste
- Chives or green onions, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the potatoes by cleaning and chopping them into bite-sized cubes.
- Boil the potatoes in salted water for 15-20 minutes until fork-tender, then drain.
- Mix in sour cream, butter, garlic powder, salt, and pepper until combined.
- Incorporate chopped pickles and 1.5 cups of cheddar cheese gently.
- Transfer the mixture to a greased baking dish, topping with the remaining 0.5 cup of cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Garnish with chives or green onions before serving.
Notes
This dish pairs well with a crisp garden salad or grilled meats and can be adapted for various dietary preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: potato bake, comfort food, loaded potatoes, cheesy potatoes, pickle recipe
Find it online: https://feastora.com/loaded-pickle-potato-bake/