Loaded Potato Burrito Bowls
Deliciously satisfying loaded potato burrito bowls filled with creamy potatoes, seasoned beef, and melted cheese, perfect for a cozy family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 large Potatoes (Russets or Yukon Golds)
- 1 lb Ground Beef
- 1 cup Queso
- ½ cup Sour Cream
- 2 tablespoons Taco Seasoning
- Chives or Green Onions (for garnish)
Instructions
- Prep the potatoes: Wash and cut into cubes, then boil for 15-20 minutes until fork-tender.
- Cook the ground beef in a skillet over medium-high heat until browned, about 7-10 minutes. Drain excess fat.
- Season the cooked beef with taco seasoning and a splash of water; simmer for 5 minutes.
- Mash the drained potatoes with butter and milk until smooth; mix in warm queso for creaminess.
- Combine by layering mashed potatoes, seasoned beef, and melted queso in bowls.
- Garnish with sour cream and chives or green onions before serving.
Notes
Feel free to get creative with ingredients and serving suggestions. Pair with tortilla chips or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: loaded potato, burrito bowls, comfort food, family meal
Find it online: https://feastora.com/loaded-potato-burrito-bowls/