Print

Loaded Potato Burrito Bowls

Deliciously satisfying loaded potato burrito bowls filled with creamy potatoes, seasoned beef, and melted cheese, perfect for a cozy family meal.

Ingredients

Scale
  • 2 large Potatoes (Russets or Yukon Golds)
  • 1 lb Ground Beef
  • 1 cup Queso
  • ½ cup Sour Cream
  • 2 tablespoons Taco Seasoning
  • Chives or Green Onions (for garnish)

Instructions

  1. Prep the potatoes: Wash and cut into cubes, then boil for 15-20 minutes until fork-tender.
  2. Cook the ground beef in a skillet over medium-high heat until browned, about 7-10 minutes. Drain excess fat.
  3. Season the cooked beef with taco seasoning and a splash of water; simmer for 5 minutes.
  4. Mash the drained potatoes with butter and milk until smooth; mix in warm queso for creaminess.
  5. Combine by layering mashed potatoes, seasoned beef, and melted queso in bowls.
  6. Garnish with sour cream and chives or green onions before serving.

Notes

Feel free to get creative with ingredients and serving suggestions. Pair with tortilla chips or a fresh salad.

Nutrition

Keywords: loaded potato, burrito bowls, comfort food, family meal