Loaded Potato Taco Bowl
A comforting Loaded Potato Taco Bowl combining crispy roasted potatoes with zesty taco flavors, topped with all your favorite goodies.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 large russet potatoes
- 1 tablespoon olive oil
- 1 packet taco seasoning (about 1 ounce)
- 1 cup black beans, rinsed and drained
- 1 cup corn, fresh or frozen
- 1 cup shredded cheese (cheddar or Mexican blend)
- Sour cream or Greek yogurt
- Guacamole
- Fresh cilantro, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the potatoes by scrubbing them clean, poking holes, and coating with olive oil and salt.
- Bake the potatoes for 45–55 minutes until fork-tender with crispy skin.
- Cook the filling by heating black beans and corn in a skillet with taco seasoning and water for 5–7 minutes.
- Slice the baked potatoes in half and fluff the insides with a fork.
- Spoon the bean and corn mixture into the potato halves, then sprinkle with cheese.
- Broil for 2–3 minutes to melt the cheese.
- Top each potato with sour cream and guacamole, then garnish with cilantro.
Notes
Serve with tortilla chips and lime wedges for a festive touch.
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 9g
- Protein: 16g
- Cholesterol: 30mg
Keywords: potato taco bowl, comfort food, vegetarian recipes
Find it online: https://feastora.com/loaded-potato-taco-bowl-2/