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Loaded Potato Taco Bowl

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A delightful Loaded Potato Taco Bowl featuring crispy potatoes, spiced ground beef or plant-based crumbles, creamy cheese, and fresh veggies. Perfect for Taco Tuesday or any family dinner!

Ingredients

Scale
  • 4 large potatoes (russet or Yukon gold)
  • 1 pound ground beef or plant-based crumbles
  • 2 tablespoons olive oil
  • 2 tablespoons taco seasoning
  • 1 cup shredded cheese
  • 1 cup sour cream or Greek yogurt
  • 1 cup chopped fresh veggies (bell peppers, tomatoes, red onion, or corn)
  • Fresh cilantro (for garnish)
  • Salsa (to taste)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel (if you prefer) your potatoes. Cut them into 1-inch cubes.
  3. Toss the potatoes in a bowl with olive oil, salt, and pepper until coated.
  4. Spread the cubed potatoes on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through.
  5. Heat a skillet over medium-high heat. Add ground beef or plant-based crumbles and taco seasoning. Cook until well browned.
  6. Chop fresh veggies while the potatoes roast.
  7. Assemble the bowls with a layer of roasted potatoes, seasoned meat or crumbles, veggies, cheese, sour cream, and salsa.

Notes

This recipe is versatile—feel free to customize with your favorite toppings or proteins. Serve extra toppings on the side for a fun DIY taco bar experience!

Nutrition

Keywords: potato bowl, taco bowl, loaded potatoes, family dinner, Taco Tuesday

Find it online: https://feastora.com/loaded-potato-taco-bowl/