Loaded Ranch Potato Nachos
Crispy potatoes topped with ranch dressing, crispy bacon, and melted cheddar cheese for a delightful twist on classic nachos.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 6 strips bacon
- 1 cup cheddar cheese, shredded
- 1/2 cup ranch dressing
- 1/4 cup green onions, chopped
- 1/2 cup sour cream (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and scrub the russet potatoes thoroughly, then slice into thin rounds.
- Drizzle olive oil over the potato slices and sprinkle with salt and pepper, tossing to coat.
- Bake the potatoes on a parchment-lined baking sheet for 25-30 minutes until golden and crispy, flipping halfway.
- Cook the bacon in a skillet until crisp, then chop into bits.
- Assemble half of the potato slices on a platter, drizzling with half the ranch, bacon, and cheddar.
- Repeat the layering with remaining ingredients.
- Melt in the oven for an additional 5-10 minutes until cheese is bubbly.
- Sprinkle with green onions and dollops of sour cream.
Notes
Consider adding jalapeños or swapping ranch with BBQ sauce for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 30mg
Keywords: nachos, loaded nachos, potato nachos, comfort food, party food
Find it online: https://feastora.com/loaded-ranch-potato-nachos/