Lotus Tiramisu
A delightful twist on the classic tiramisu, featuring Lotus Biscoff cookies for a unique, crunchy texture and rich, creamy layers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Lotus Biscoff cookies
- 1 cup mascarpone cheese
- 1 cup heavy cream
- ½ cup granulated sugar
- 1 cup brewed coffee or espresso
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
Instructions
- Brew about 1 cup of strong coffee or espresso. Allow it to cool.
- In a large bowl, add the mascarpone cheese and heavy cream. Whip until smooth and creamy.
- Gradually add the sugar, mixing until the cream holds soft peaks.
- Mix in the vanilla extract.
- Dip the Lotus cookies quickly in the cooled coffee mixture.
- Layer dipped cookies and mascarpone mixture in a serving dish.
- Dust cocoa powder over the top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
You can add liqueurs to the coffee for extra flavor. Feel free to modify with fruit or different layers.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
Keywords: tiramisu, dessert, Lotus Biscoff, creamy, no bake
Find it online: https://feastora.com/lotus-tiramisu/