Low Calorie 3-Ingredient Cheesecake Mousse
A light, fluffy dessert that tastes like cheesecake without heavy ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
- Light Cream Cheese (8 oz)
- Whipped Topping (1 cup)
- Sweetener (to taste)
Instructions
- Prepare Your Ingredients: Set out your light cream cheese, whipped topping, and your sweetener of choice.
- Mix the Cream Cheese: In a medium bowl, beat the cream cheese until smooth and fluffy.
- Add the Sweetener: Gradually mix in your sweetener to taste.
- Fold in the Whipped Topping: Gently fold in the whipped topping until combined.
- Chill Out: Scoop the mousse into serving dishes and refrigerate for at least 30 minutes.
- Final Touch: Top with fresh berries or chocolate sauce before serving.
Notes
Ensure all ingredients are at room temperature for easier mixing. The mousse can be made in advance and stored in the fridge for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: cheesecake, mousse, low calorie, dessert, easy recipe
Find it online: https://feastora.com/low-calorie-3-ingredient-cheesecake-mousse/