Low-Carb Cucumber Egg Salad with Crispy Bacon
A refreshing low-carb cucumber egg salad combined with crispy bacon, perfect for lunch or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 2 Cucumbers, diced
- 4 Hard-boiled Eggs, chopped
- 4 strips Bacon, cooked and crumbled
- 1/4 cup Mayonnaise
- 1 tbsp Dijon Mustard
- Salt and Pepper, to taste
- 2 tbsp Chives or Green Onions, chopped
Instructions
- Prepare your ingredients by washing the cucumbers, cooking the bacon, and boiling the eggs.
- Cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes.
- Boil the eggs for 9-12 minutes, then transfer to an ice bath for easy peeling.
- Chop the cucumbers and peeled eggs into bite-sized pieces.
- Mix the diced cucumbers, chopped eggs, and crispy bacon in a large bowl with mayonnaise and mustard.
- Toss everything gently to combine, adjusting seasoning to taste.
- Chill in the fridge for 30 minutes if desired, then serve.
Notes
For added crunch, serve in lettuce wraps or on cucumber slices. You can also experiment with different herbs and cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg
Keywords: low-carb, cucumber salad, egg salad, bacon, quick lunch, refreshing, keto, healthy
Find it online: https://feastora.com/low-carb-cucumber-egg-salad-crispy-bacon/