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Low Carb Philly Cheesesteak Casserole

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A delicious twist on a classic Philly cheesesteak, this low carb casserole is packed with juicy beef, melted cheese, and colorful bell peppers.

Ingredients

Scale
  • 1 pound flank steak or sirloin beef, thinly sliced
  • 2 tablespoons olive oil
  • 1 medium onion, thinly sliced
  • 1–2 bell peppers (red, green, or yellow), sliced
  • 8 ounces mushrooms, sliced
  • 1 cup heavy cream or cream cheese
  • 2 cups shredded provolone cheese
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

  1. Prepare your ingredients by slicing all veggies.
  2. Sauté the steak in olive oil, seasoning with salt, pepper, and garlic powder until brown (5-7 minutes).
  3. Cook the vegetables in the same skillet until tender (about 8 minutes).
  4. Create the creamy sauce by adding heavy cream or cream cheese and stirring on low heat.
  5. Combine the cooked steak with the veggie mixture, then remove from heat.
  6. Layer half of the mixture in a baking dish, add a layer of provolone cheese, top with remaining mixture, and finish with more cheese.
  7. Bake at 350°F (175°C) for 25-30 minutes until cheese is bubbly and golden.
  8. Enjoy! Serve warm and savor the flavors.

Notes

Feel free to get creative with the ingredients based on what you have in your pantry.

Nutrition

Keywords: cheesesteak, casserole, low carb, keto, comfort food

Find it online: https://feastora.com/low-carb-philly-cheesesteak-casserole/