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Italian Herb Bread

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A crusty, chewy loaf packed with vibrant Italian herbs, perfect for slathering with butter or dipping in olive oil.

Ingredients

Scale
  • 3 ½ – 4 cups all-purpose flour
  • 1 package (2 ¼ teaspoons) active dry yeast
  • 1 ½ cups warm water (about 110°F)
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 3 tablespoons olive oil
  • 2 tablespoons dried Italian herbs (basil, oregano, thyme, etc.)
  • Optional: 1 tablespoon grated Parmesan cheese

Instructions

  1. Activate the yeast: In a small bowl, combine warm water, sugar, and yeast. Stir lightly and let it sit for about 5–10 minutes until frothy.
  2. Mix the dry ingredients: In a large mixing bowl, combine 3 ½ cups of flour, salt, and dried herbs. Mix well with a whisk.
  3. Combine wet and dry: Make a well in the center of the dry mixture. Pour in the activated yeast and olive oil. Gently mix until the dough starts to come together.
  4. Knead the dough: Transfer the dough onto a floured surface and knead for about 5–8 minutes until smooth and elastic.
  5. First rise: Place the kneaded dough in a greased bowl, cover, and let it rise in a warm place for about 1 to 1.5 hours.
  6. Shape the loaf: Once risen, gently punch down the dough and shape it into a loaf.
  7. Second rise: Transfer the shaped dough to a greased loaf pan. Cover and let it rise for another 30–45 minutes.
  8. Preheat the oven to 375°F (190°C).
  9. Bake: Bake for 25–30 minutes or until golden brown.
  10. Cool: Let it cool in the pan for 5 minutes before transferring to a wire rack.

Notes

Try adding cheese or roasted garlic for variations. Perfect for serving with olive oil or a pasta dish.

Nutrition

Keywords: bread, Italian herbs, baking, comfort food

Find it online: https://feastora.com/make-ahead-italian-herb-bread-weeknight-dinners/