Mango Peach Smoothie Bowl
A vibrant and refreshing mango peach smoothie bowl that’s perfect for breakfast or a snack, bursting with tropical flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe peaches, pitted and chopped
- 1 ripe mango, peeled and chopped
- 1 banana
- 1 cup yogurt (dairy or non-dairy)
- 1/2 cup almond milk (or any milk of choice)
- Toppings: granola, sliced fruits, nuts, seeds
Instructions
- Load up the blender with the chopped peaches and mangoes.
- Add the banana to the mix.
- Scoop in the yogurt.
- Pour in the almond milk.
- Secure the lid on the blender and blend on high.
- Taste and adjust if needed.
- Grab a bowl, pour in your smoothie, and add your toppings!
Notes
Feel free to customize your toppings and experiment with different fruits and textures.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 5mg
Keywords: smoothie bowl, mango smoothie, peach smoothie, healthy breakfast, tropical bowl