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Maple Pecan Bread

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A delightful mix of warm maple syrup, crunchy pecans, and homemade goodness, perfect for breakfast or a cozy gathering.

Ingredients

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  • 3 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • ½ cup Granulated sugar
  • ¾ cup Maple syrup
  • ½ cup Vegetable oil
  • 2 large Eggs
  • 1 cup Chopped pecans
  • 1 teaspoon Vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9×5-inch loaf pan by greasing or lining with parchment paper.
  3. Mix together the flour, baking powder, baking soda, salt, and granulated sugar in a large bowl.
  4. Combine the eggs, vegetable oil, maple syrup, and vanilla extract in a separate bowl.
  5. Pour the wet mixture into the dry ingredients and stir until just combined.
  6. Add the chopped pecans and gently fold them in.
  7. Transfer the batter to your prepared loaf pan and smooth the top.
  8. Bake for about 50-60 minutes, or until a toothpick comes out clean.
  9. Cool the bread in the pan for 10 minutes before transferring to a wire rack.

Notes

For added flavor, consider toasting the pecans lightly before folding them in. You can also enjoy the bread warm with a smear of butter or drizzle of extra maple syrup.

Nutrition

Keywords: Maple Pecan Bread, comfort food, baking, dessert, breakfast, cozy gathering

Find it online: https://feastora.com/maple-pecan-bread-60-minute-breakfast-loaf-meal-prep/