Philly Cheesesteak Biscuit Bowls
A cozy and delicious twist on classic Philly cheesesteaks, featuring flavorful steak and veggies nestled in warm biscuit bowls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 tube biscuits (store-bought or homemade)
- 1 lb thinly sliced ribeye or flank steak
- 1 cup bell peppers (mixed colors)
- 1 cup sweet onions
- 1–2 cups cheese (provolone, cheddar, mozzarella, or pepper jack)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the steak in a large skillet over medium-high heat with olive oil, seasoning with salt and pepper, for about 2-3 minutes.
- Add the sliced onions and bell peppers, stir-frying for another 3-4 minutes.
- Combine the cheese with the steak and veggies, covering to melt.
- Prepare the biscuit bowls by pressing the biscuits into muffin tins.
- Fill each biscuit bowl with the steak and cheese mixture.
- Bake for 15-20 minutes or until biscuits are golden brown.
- Serve warm and enjoy!
Notes
Best served fresh and warm. Garnish with parsley or chives. Serve alongside a salad or sweet potato fries.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Philly cheesesteak, biscuit bowls, comfort food, family dinner
Find it online: https://feastora.com/meal-prep-philly-cheesesteak-biscuit-bowls/