Protein Cinnamon Apple Cheesecake Bark
A deliciously creamy and crunchy treat combining Greek yogurt, apples, and cinnamon, perfect for a healthy snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 2 cups Greek Yogurt (plain)
- 2 medium Apples (Fuji or Honeycrisp)
- 1 teaspoon Cinnamon
- 2 tablespoons Honey or Maple Syrup
- 1/2 cup Almonds or Walnuts (optional)
- 1 teaspoon Vanilla Extract
Instructions
- Prepare the Apples: Wash and core the apples. Chop them into small pieces and toss with lemon juice to prevent browning.
- Mix the Greek Yogurt: In a bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
- Add the Apples and Cinnamon: Fold in the chopped apples and cinnamon gently into the yogurt mixture.
- Prepare Your Baking Dish: Line an 8×8-inch baking dish with parchment paper.
- Spread the Mixture: Pour the mixture into the baking dish and spread it evenly. If using, sprinkle nuts on top.
- Freeze: Freeze for about 240 minutes or until completely set.
- Cut & Serve: Remove from the dish using parchment paper, cut into squares, and enjoy!
Notes
Let the bark sit at room temperature for a few minutes before cutting for easier slicing.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 5mg
Keywords: protein, cheesecake, dessert, healthy snack, apples, cinnamon