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Sweet Potato Bread

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Fluffy and moist sweet potato bread, combining earthy sweetness with cozy spices, perfect for breakfast or as a snack.

Ingredients

Scale
  • 2 cups mashed sweet potatoes
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • Optional mix-ins: chocolate chips, walnuts, or dried cranberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the sweet potatoes: boil until tender, drain, and mash.
  3. Cream the butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  5. Incorporate the mashed sweet potatoes into the mixture.
  6. Mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a separate bowl.
  7. Combine the wet and dry ingredients until just mixed.
  8. Add any optional mix-ins if using.
  9. Pour the batter into a greased loaf pan.
  10. Bake for 50-60 minutes until a toothpick comes out clean.
  11. Cool for 10 minutes before transferring to a wire rack to cool completely.

Notes

Serve warm or at room temperature, and consider toasting with a sprinkle of cinnamon sugar.

Nutrition

Keywords: sweet potato, bread, baking, comfort food, snacks, fall recipes

Find it online: https://feastora.com/meal-prep-sweet-potato-bread-budget-friendly-loaf/