Mediterranean Taco Boats
A delicious twist on a classic dish combining Mediterranean flavors with mini naan filled with seasoned lamb, feta cheese, and fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Non-Vegetarian
Ingredients
- Mini naan
- Ground lamb
- Feta cheese
- Olive oil
- Garlic, minced
- Oregano
- Lemon zest and juice
- Cherry tomatoes, halved
- Cucumber, diced
- Red onion, chopped
- Fresh herbs (parsley or mint)
Instructions
- Preheat a large skillet over medium heat.
- Drizzle olive oil into the skillet and add ground lamb. Season and cook for 5-7 minutes until browned.
- Incorporate lemon juice and zest, mixing well.
- Chop cucumber, halve cherry tomatoes, and chop onions for toppings.
- Warm the mini naan in a skillet or oven.
- Assemble taco boats with lamb mixture and toppings.
- Garnish with fresh herbs and serve.
Notes
Customize with garnishes like tzatziki or hummus. Great for taco night!
Nutrition
- Serving Size: 1 taco boat
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Mediterranean Taco Boats, tacos, lamb, feta, quick recipe, easy dinner