Mexican Macaroni Salad
A vibrant, zesty take on a classic macaroni salad, perfect for potlucks and gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Pescatarian
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup diced ham
- 1 cup chopped vegetables (bell peppers, tomatoes, onions, etc.)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon lime juice
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Boil the pasta by bringing a large pot of salted water to a boil, adding elbow macaroni, and cooking until al dente (about 7-9 minutes).
- Prepare the veggies by dicing bell peppers, tomatoes, and onions into bite-sized pieces.
- Mix up the dressing by combining mayonnaise, sour cream, and lime juice in a separate bowl and whisking until smooth.
- Combine everything by tossing the cooked, cooled pasta with diced ham and prepared veggies, then pouring the dressing over and gently folding together.
- Chill the salad in the fridge for at least 30 minutes before serving to allow flavors to meld.
Notes
For a lighter option, substitute mayonnaise with Greek yogurt. Feel free to customize the veggies based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Mexican salad, macaroni salad, potluck dish, pasta salad, summer recipe
Find it online: https://feastora.com/mexican-macaroni-salad/