Mango Banana Smoothie Bowl
A vibrant and nourishing Mango Banana Smoothie Bowl that’s perfect for breakfast, lunch or a refreshing snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe banana
- 1 ripe mango
- 1 cup yogurt (plain or flavored)
- 1/2 cup milk or almond milk
- Granola (for topping)
- Sliced fruits (like strawberries or kiwi, for topping)
- Nuts (like almonds or walnuts, for topping)
- Seeds (like chia or flaxseeds, for topping)
- Coconut flakes (for topping)
Instructions
- Prep your fruits: Peel the banana and mango. Cut the mango flesh away from the pit and chunk it.
- Blend it up: In your blender, combine the banana, mango, yogurt, and milk. Blend on high until completely smooth.
- Taste for perfection! Add honey if needed or more milk for desired consistency.
- Pour the smoothie into your favorite bowl.
- Add toppings: Sprinkle granola, add sliced fruits, toss on nuts, and finish with coconut flakes.
- Snap a pic and share your beautiful creation!
- Dig in and enjoy every bite!
Notes
Feel free to swap ingredients and toppings based on your preferences. This smoothie bowl is versatile!
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 10mg
Keywords: smoothie bowl, mango, banana, healthy breakfast, tropical