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Fresh Mango Smoothie

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A refreshing and tropical smoothie made with Greek yogurt, mango, bananas, and coconut, perfect for a busy morning or a sunny afternoon.

Ingredients

Scale
  • 1 cup Greek yogurt, plain
  • 2 cups mango cubes, frozen
  • 1 cup pineapple, fresh (cubed)
  • 2 medium bananas
  • 1 cup berries (seasonal)
  • 1/4 cup shredded coconut

Instructions

  1. Add your Greek yogurt to the blender.
  2. Toss in your frozen mango cubes and the fresh pineapple.
  3. Peel your bananas and break them into chunks before adding them to the blender.
  4. Scatter your berries over the fruity mixture.
  5. Add your shredded coconut.
  6. Put the lid on your blender tightly and blend everything on high until smooth.
  7. Give your smoothie a quick taste, adjust sweetness if necessary.
  8. Pour the smoothie into your favorite glass or bowl.

Notes

Smoothies can be served in bowls topped with sliced fruits or granola. Store leftovers in an airtight container for up to 24 hours.

Nutrition

Keywords: smoothie, mango, tropical, healthy, breakfast

Find it online: https://feastora.com/min-mango-smoothie-fresh-creamy-breakfast-boost/