Teriyaki Cheeseburger Bowls
A delicious fusion of classic cheeseburger flavors with sweet teriyaki sauce served over rice and vibrant veggies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Paleo
Ingredients
Scale
- 1 lb ground beef (or turkey/chicken/plant-based alternative)
- 2 cups jasmine or basmati rice (or brown/cauliflower rice)
- ½ cup teriyaki sauce (store-bought or homemade)
- Assorted vegetables (lettuce, carrots, peppers, snap peas)
- Sesame seeds (optional)
Instructions
- Cook the rice according to package instructions, usually a 2:1 water-to-rice ratio, and let it sit covered for 15-20 minutes.
- Brown the ground beef in a skillet over medium-high heat for about 5-7 minutes.
- Season the beef with teriyaki sauce and let it simmer for 2-3 minutes after draining excess fat.
- Prepare the vegetables by chopping or sautéing them to keep them crunchy.
- Assemble the bowls with a scoop of rice, teriyaki beef, and fresh vegetables.
- Garnish with sesame seeds and serve with extra teriyaki sauce if desired.
Notes
Feel free to customize with your favorite veggies and toppings. Great for meal prep too!
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: teriyaki, cheeseburger, rice bowls, quick meals, comfort food