Cheeseburger Casserole
A delicious cheeseburger casserole that blends nostalgic flavors and comfort, perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs lean ground beef
- 12 oz elbow macaroni, cooked
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 1 can tomato soup
- 1/2 cup milk
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the beef in a large skillet over medium heat, adding the diced onion.
- Combine the cooked beef with the cooked elbow macaroni, tomato soup, milk, garlic powder, and 1.5 cups of shredded cheddar cheese.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with the remaining 0.5 cups of cheddar cheese.
- Bake for about 25-30 minutes until golden and bubbly.
- Cool for 5-10 minutes before serving.
Notes
Feel free to customize with different vegetables, cheeses, or pasta types based on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: cheeseburger casserole, comfort food, family recipe