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Chicken Burrito Bowl

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A vibrant and satisfying meal featuring chicken, rice, corn, and beans, topped with fresh cilantro and lime.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breast
  • 1 cup white rice (or brown rice/quinoa)
  • 1 cup sweet corn (fresh, frozen, or canned)
  • 1 cup black beans (or pinto beans/lentils)
  • 1 cup diced tomatoes (fresh or canned)
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1/4 cup fresh cilantro (chopped)
  • 2 tablespoons lime juice
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Prepare the rice: Cook according to package instructions. For white rice, boil 2 cups of water, add salt, stir in rice, cover, and reduce heat for 18-20 minutes.
  2. Cook the chicken: Dice chicken into bite-sized pieces. Heat olive oil in a skillet over medium heat. Season chicken with salt, pepper, cumin, and chili powder. Sauté until golden brown, about 6-8 minutes.
  3. Sauté the aromatics: Remove chicken and add chopped onion to the skillet. Sauté until softened, about 3-4 minutes. Add minced garlic for the last minute.
  4. Combine ingredients: Stir in diced tomatoes, corn, and black beans. Cook for 5 minutes until warmed through.
  5. Add chicken back: Return chicken to skillet and pour in lime juice. Toss gently to mix and warm through.
  6. Assemble your bowls: Layer rice in bowls, top with chicken mixture, and garnish with fresh cilantro and lime wedges.

Notes

Feel free to customize by adding toppings like avocado, sour cream, or pickled jalapeños. Experiment with ingredients based on what’s available!

Nutrition

Keywords: chicken burrito bowl, easy dinner, Mexican recipe, family meal

Find it online: https://feastora.com/minute-chicken-burrito-bowl-busy-weeknights/