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Cinnamon Roll Bread

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A warm and gooey cinnamon roll bread that combines sweet cinnamon flavors with a soft, doughy texture.

Ingredients

Scale
  • 4 cups All-Purpose Flour
  • 1/2 cup Granulated Sugar
  • 2 1/4 teaspoons Active Dry Yeast
  • 1 cup Milk
  • 1/2 cup Butter, melted
  • 2 Eggs
  • 2 teaspoons Ground Cinnamon
  • 1 teaspoon Vanilla Extract
  • 1 cup Powdered Sugar

Instructions

  1. Activate the yeast by warming the milk and combining it with sugar and yeast. Let it sit until frothy.
  2. Mix the dough by combining flour and salt, creating a well for the yeast mixture, melted butter, and eggs.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour until doubled in size.
  5. Prepare the filling by mixing cinnamon and sugar in a bowl.
  6. Roll out the dough into a rectangle, spread softened butter, and add the cinnamon-sugar mixture.
  7. Shape the dough into a log and slice into 1-1.5 inch portions.
  8. Place the sliced rolls in a greased loaf pan and let them rise for 30 minutes.
  9. Bake at 350°F (175°C) for 25-30 minutes until golden brown.
  10. Make the glaze by whisking powdered sugar with milk and drizzle over the cooled bread.

Notes

Feel free to experiment with different fillings and glazes!

Nutrition

Keywords: cinnamon roll bread, easy cinnamon rolls, sweet bread

Find it online: https://feastora.com/minute-cinnamon-roll-bread-recipe-busy-mornings/