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Creamy Cajun Pasta

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A delightful blend of Cajun spices and creamy pasta, this dish is perfect for weeknight dinners or special gatherings.

Ingredients

Scale
  • 2 chicken breasts, sliced
  • 2 tablespoons Cajun seasoning
  • 8 oz linguine pasta
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Parmesan cheese for serving
  • Chopped parsley for garnish

Instructions

  1. Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add the linguine pasta and cook until al dente, usually about 8-10 minutes. Reserve about a cup of pasta water before draining.
  2. Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper. Sauté for about 3-4 minutes until they’re soft.
  3. Cook the Chicken: Add the sliced chicken breasts and season with Cajun seasoning, salt, and pepper. Cook until the chicken is golden brown and cooked through, about 6-8 minutes.
  4. Add the Garlic: Once the chicken is cooked, add the minced garlic and sauté for about 1-2 minutes until fragrant.
  5. Create the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Let simmer for 3-4 minutes until the sauce thickens slightly.
  6. Combine and Toss: Add the cooked linguine to the skillet, tossing it in the creamy Cajun sauce. Cook for an additional minute.
  7. Serving: Plate your creamy Cajun pasta, and sprinkle generously with Parmesan cheese and chopped parsley.

Notes

For a vegetarian option, substitute chicken with sautéed mushrooms and zucchini.

Nutrition

Keywords: Cajun pasta, creamy pasta, easy dinner, chicken pasta, weeknight meal

Find it online: https://feastora.com/minute-creamy-cajun-chicken-pasta-one-pan-dinner/