Cottage Cheese Alfredo Pasta
A creamy, nostalgic twist on classic fettuccine Alfredo, using cottage cheese for a lighter, protein-rich sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pasta (of your choice)
- Cottage Cheese
- Parmesan Cheese
- Garlic
- Butter
- Salt
- Pepper
Instructions
- Cook the Pasta: Begin by boiling a large pot of salted water. Add your pasta and cook according to package instructions for al dente perfection, about 8-10 minutes, then drain.
- Sauté the Garlic: In a large skillet, melt 2 tablespoons of butter over medium heat and add minced garlic. Sauté for 1-2 minutes until fragrant.
- Prepare the Sauce: In a bowl, combine 1 cup of cottage cheese with ½ cup of Parmesan, a pinch of salt, and pepper to taste. Blend if a smoother sauce is desired.
- Combine Pasta and Sauce: Add the drained pasta to the skillet with garlic butter. Pour the cottage cheese sauce and splash of reserved pasta water, stirring over low heat for 1-2 minutes.
- Serve It Up!: Transfer to a serving bowl, top with additional Parmesan and black pepper, and garnish with fresh herbs if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or milk.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Cottage Cheese, Alfredo Pasta, Comfort Food, Vegetarian Pasta, Italian Cuisine