Dump-and-Bake Beef Stroganoff Casserole
A simple yet satisfying Dump-and-Bake Beef Stroganoff Casserole that brings comfort food to your busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs lean ground beef
- 12 oz egg noodles
- 3 cups beef broth
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 tsp onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium-high heat until cooked (about 5-7 minutes).
- Combine the cooked beef with egg noodles, beef broth, cream of mushroom soup, sour cream, and onion powder in a large mixing bowl.
- Transfer the mixture to a greased 9×13-inch casserole dish.
- Bake covered with aluminum foil for 30 minutes.
- Remove the foil and stir the casserole, then bake uncovered for another 10-15 minutes.
- Cool for a few minutes before serving.
Notes
For variations, feel free to add extra sautéed mushrooms, jalapeños for heat, or shredded cheese for a cheesy finish.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Keywords: beef stroganoff, casserole, comfort food, easy weeknight dinner, family recipe