Pumpkin Mac Bowl
A delightful recipe that merges classic macaroni and cheese with rich pumpkin for a creamy, comforting dish perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups Macaroni Pasta
- 1 cup Pumpkin Puree
- 2 cups Cheddar Cheese
- 1 cup Milk
- 4 tablespoons Butter
- 1/4 teaspoon Nutmeg
- Salt to taste
- Pepper to taste
- 1 cup Breadcrumbs (optional)
Instructions
- Cook the pasta by boiling a large pot of salted water. Add in your macaroni, cooking it to al dente according to package instructions. Drain and set aside, but don’t rinse.
- Make the pumpkin sauce by melting your butter over medium heat. Whisk in the pumpkin puree, then gradually whisk in your milk, stirring continuously.
- Add in your cheddar cheese, stirring until melted and smooth.
- Combine the drained macaroni with the pumpkin cheese sauce, folding it gently to ensure every noodle is coated.
- Prepare for baking if desired by preheating your oven to 350°F (175°C) and transferring the mac to a baking dish, topping with breadcrumbs.
- Bake for 15-20 minutes, or until the breadcrumbs are golden.
- Serve and enjoy, optionally garnished with fresh herbs or grated parmesan.
Notes
Feel free to add spinach, buffalo sauce, or vegetables for variations. For vegan, substitute with dairy-free alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Pumpkin, Mac and Cheese, Comfort Food, Fall Recipes, Vegetarian