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Creamy Tomato Garlic Pasta

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A quick and comforting creamy tomato garlic pasta perfect for weeknight dinners.

Ingredients

Scale
  • 8 oz Pasta (spaghetti or penne)
  • 2 tbsp Olive oil
  • 3 cloves Garlic (minced)
  • 1 can (14 oz) Canned diced tomatoes
  • 1 cup Heavy cream (or plant-based alternative)
  • Salt and pepper to taste
  • Fresh basil or parsley (for garnish)
  • Parmesan cheese (optional)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a rolling boil and add the pasta. Cook for 8-10 minutes until al dente, reserving 1 cup of pasta water before draining.
  2. Prepare the Garlic: Heat olive oil in a skillet over medium heat, add minced garlic, and sauté for 1-2 minutes until golden.
  3. Add the Tomatoes: Pour in the canned tomatoes and juice, simmer for 5-7 minutes.
  4. Create the Creamy Base: Pour in heavy cream, stir to combine, and add reserved pasta water if needed.
  5. Season it Right: Taste and adjust salt and pepper, adding fresh herbs if desired.
  6. Combine with Pasta: Toss pasta into the sauce, coating well and adjusting consistency with reserved pasta water.
  7. Serve and Garnish: Plate the pasta, adding Parmesan and fresh herbs before serving.

Notes

Feel free to customize with your favorite vegetables, proteins, or spices!

Nutrition

Keywords: creamy pasta, tomato garlic, weeknight dinner, quick meal, comfort food

Find it online: https://feastora.com/minute-creamy-tomato-garlic-pasta-weeknight-dinner/