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White Chicken Chili

A hearty and comforting White Chicken Chili, perfect for cozy evenings and gatherings. This recipe blends diverse spices with tender chicken and creamy white beans.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (15 oz) white beans (cannellini or great northern)
  • 1 can (4 oz) diced green chiles
  • 2 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup sour cream or Greek yogurt (for serving)
  • Fresh cilantro and lime wedges (for garnish)

Instructions

  1. Sauté the aromatics by heating olive oil in a pot, adding onion, and cooking until translucent. Add garlic and sauté until fragrant.
  2. Cook the chicken by searing each side until golden brown.
  3. Combine chicken broth, white beans, green chiles, cumin, chili powder, salt, and black pepper. Bring to simmer.
  4. Shred the chicken and return it to the pot, stirring in sour cream or Greek yogurt.
  5. Final touches include adjusting seasoning and garnishing with cilantro and lime.

Notes

Serve with tortilla chips or cornbread for a delicious meal. Feel free to customize with additional spices or toppings.

Nutrition

Keywords: chicken chili, white chicken chili, comfort food, cozy meals, easy recipes