Dill Pickle Pasta Salad
A delightful twist on comfort food, combining tangy dill pickles with tender pasta for a refreshing salad perfect for summer picnics and cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pasta (such as rotini or macaroni)
- 1 cup dill pickles, chopped
- 1 cup cheese (cheddar or any preferred type), cubed
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon dill
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente, about 8-10 minutes.
- Drain and cool the pasta under cold water.
- Chop the dill pickles into bite-sized pieces.
- Cube the cheese into smaller pieces.
- Mix the mayonnaise, sour cream, and dill in a bowl, adding salt and pepper to taste.
- Combine the cooled pasta, chopped pickles, cubed cheese, and dressing in a large bowl, gently tossing to coat.
- Chill the salad in the fridge for at least 30 minutes to meld the flavors.
- Serve and enjoy your delicious Dill Pickle Pasta Salad!
Notes
For a spicy twist, consider adding diced jalapeños. This salad can be made ahead and stored in the fridge for up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: pasta salad, dill pickle, summer recipe, easy salad, vegetarian salad