Dill Pickle Pasta Salad
A comforting and unique pasta salad featuring dill pickles, creamy dressing, and vibrant vegetables, perfect for potlucks and summer picnics.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rotini pasta
- 1 cup dill pickles, chopped
- 1 cup cheddar cheese, diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon dill weed
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions (8-10 minutes) until al dente, then drain and rinse with cold water.
- Prepare the Pickles and Cheese: Chop dill pickles into bite-sized pieces and dice cheddar cheese.
- Mix the Dressing: In a bowl, combine mayonnaise, sour cream, apple cider vinegar, dill weed, salt, and pepper. Whisk until smooth.
- Combine It All: Add cooled pasta, chopped pickles, and cheddar to the dressing and gently fold to combine.
- Chill and Serve: Refrigerate for at least 30 minutes before serving. Stir again, adjust seasoning, and serve chilled.
Notes
Garnish with fresh dill and pickle slices when serving. This dish can be made ahead and lasts in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 330
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: pasta salad, dill pickle, summer dish, picnic recipe, creamy salad