Garlic Parmesan Bread
A flavorful Garlic Parmesan Bread recipe that’s easy to make and perfect for sharing as a snack or alongside your favorite meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of French bread
- 1/2 cup unsalted butter (melted)
- 4–5 cloves of garlic (minced)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the French loaf by cutting it in half lengthwise.
- Mix the melted butter, minced garlic, Parmesan cheese, dried parsley, salt, and pepper in a mixing bowl.
- Spread the garlic butter mixture generously onto each half of the bread.
- Bake the bread halves on a baking sheet for about 10-15 minutes, or until edges are golden-brown.
- Broil for an extra crispy top for the final 2-3 minutes, watching closely.
- Slice and serve the Garlic Parmesan Bread after letting it cool for a minute.
Notes
Feel free to personalize the recipe by adding herbs or spices to the garlic butter for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Garlic Bread, Parmesan Bread, Italian Appetizer, Vegetarian Bread