Grinder Sandwich Casserole
A comforting and nostalgic casserole that combines all the flavors of a classic grinder sandwich into one easy dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
- Deli Meats (such as salami, ham, pepperoni, and turkey)
- Provolone Cheese
- Bread (ciabatta, hoagie rolls, or French bread)
- Pepperoncini Peppers
- Italian Seasoning
- Eggs
- Milk
- Salt and Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the bread by chopping it into 1-inch cubes and placing it into a large mixing bowl.
- Assemble your selected deli meats over the bread cubes.
- Add in the shredded provolone cheese and sliced pepperoncini.
- Whisk together the eggs, milk, Italian seasoning, salt, and pepper in a separate bowl.
- Pour the egg mixture evenly over the bread, meat, and cheese combination in the mixing bowl.
- Mix everything together carefully and transfer to a greased 9×13-inch baking dish.
- Bake for about 30-40 minutes, or until the top is golden and the casserole is set.
- Cool for at least 10 minutes before slicing.
Notes
For a spicier version, add banana peppers or jalapeños; for a vegetarian option, substitute deli meats with roasted vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: casserole, comfort food, sandwich, grinder, easy recipe