Protein Mocha Marshmallow Fluff
A deliciously decadent and nutritious protein-packed dessert that combines Greek yogurt, espresso, and marshmallows for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1/4 cup Espresso (or strong brewed coffee)
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup Marshmallows
Instructions
- Brew the espresso and let it cool slightly.
- Mix the Greek yogurt and cocoa powder in a bowl until smooth.
- Add the cooled espresso while whisking continuously.
- Fold in the marshmallows gently.
- Chill in the fridge for at least 30 minutes.
- Serve and enjoy with additional toppings if desired.
Notes
For a more textured fluff, fold in crushed nuts or granola before serving. Can be made ahead of time and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Protein dessert, Mocha fluff, Marshmallow dessert, Healthy treat, Easy dessert