Loaded BBQ Potato Bowls
A comforting recipe featuring fluffy baked potatoes piled high with juicy BBQ chicken, melted cheddar, creamy sour cream, and fresh green onions.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 russet potatoes
- 2 cups shredded BBQ chicken
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sour cream
- 1/4 cup green onions, sliced
- Olive oil
- Salt, to taste
- 1/2 cup BBQ sauce (or more to taste)
Instructions
- Preheat your oven to 425°F (220°C). Scrub the potatoes and poke holes in them with a fork. Rub with olive oil and sprinkle with salt.
- Place the potatoes on the oven rack or a baking sheet and bake for 45-60 minutes until tender.
- While the potatoes are baking, shred the BBQ chicken and mix in your favorite BBQ sauce.
- Once the potatoes are baked, slice them open, fluff the insides, and top with the BBQ chicken and cheddar cheese.
- Broil the loaded potatoes for a few minutes until the cheese melts.
- Add sour cream and green onions on top and serve immediately.
Notes
These bowls can be customized with additional toppings like jalapeños or substitute the chicken with grilled veggies for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 70mg
Keywords: BBQ, potatoes, comfort food, easy recipe, summer gatherings