Chicken Parmesan Casserole
A comforting Chicken Parmesan Casserole that brings the delicious flavors of a classic Italian dish to your dining table with ease.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 3 cups cooked chicken
- 12 oz cooked penne
- 2 cups marinara sauce
- 2 cups mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cooked chicken, cooked penne, and marinara sauce in a large bowl.
- Add in the mozzarella cheese, reserving half a cup for topping.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle the reserved mozzarella on top, followed by the grated Parmesan cheese and Italian seasoning.
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and golden.
- Let it cool for a few minutes before serving.
Notes
Feel free to add vegetables or use different types of sauce to customize your casserole!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken casserole, Italian, comfort food, dinner