Chicken Shawarma Flatbread Pizza
A delightful fusion of Middle Eastern flavors and pizza, featuring spiced chicken, fresh veggies, and a crispy flatbread base.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Non-Vegetarian
Ingredients
- Flatbread
- Shawarma Chicken: marinated chicken breast or thighs
- Olive Oil
- Garlic: fresh minced
- Lemon Juice: freshly squeezed
- Cherry Tomatoes
- Cucumber
- Red Onion
- Feta Cheese
- Tahini Sauce or Garlic Sauce
Instructions
- Preheat your Oven to 425°F (220°C).
- Prepare the Shawarma Chicken by mixing olive oil, minced garlic, lemon juice, and shawarma spice mix in a bowl.
- Add the chicken to the marinade, coating well. Let it sit for at least 15 minutes.
- Cook the marinated chicken in a heated skillet over medium-high heat for about 6-8 minutes per side until golden brown.
- Prep your flatbread by brushing one side with olive oil and placing it on a baking sheet.
- Assemble the pizza by spreading tahini or garlic sauce on the flatbread, adding chicken, cherry tomatoes, cucumber, red onion, and feta cheese.
- Bake the assembled pizza in the oven for 10-12 minutes until golden.
- Garnish with extra sauce and fresh herbs before slicing into wedges.
- Enjoy with friends and family!
Notes
You can prepare the chicken a day in advance and keep all veggies ready. Freezing assembled pizza prior to baking is also recommended.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: shawarma, pizza, flatbread, Middle Eastern, chicken