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Chicken Cordon Bleu Casserole

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A comforting Chicken Cordon Bleu Casserole featuring tender chicken, savory ham, and gooey Swiss cheese in a creamy sauce, perfect for weeknight meals.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts, cooked and shredded
  • 1 cup diced or shredded ham
  • 2 cups shredded Swiss cheese
  • 2 cans (10.5 oz each) cream of chicken soup
  • 3 cups cooked egg noodles
  • 1 cup bread crumbs
  • 1/4 cup melted butter
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the chicken breasts for about 15-20 minutes if not using rotisserie chicken, then shred.
  3. Prepare the egg noodles according to package instructions, then drain.
  4. Mix the shredded chicken, diced ham, cooked noodles, and cream of chicken soup with spices until well coated.
  5. Layer half of the Swiss cheese into the mixture.
  6. Transfer the mixture into a greased 9×13-inch baking dish.
  7. Crumb topping: mix melted butter with bread crumbs and sprinkle over the casserole.
  8. Bake for about 25-30 minutes until bubbling and golden.
  9. Rest for 5-10 minutes before serving.

Notes

For a vegetarian option, substitute chicken and ham with sautéed mushrooms and spinach.

Nutrition

Keywords: casserole, chicken, comfort food, family dinner, easy recipe

Find it online: https://feastora.com/minute-one-pan-creamy-chicken-cordon-bleu-casserole/