Dump-and-Bake Tortellini Bake
A delicious, no-fuss Dump-and-Bake Tortellini Bake that combines warmth, ease, and a touch of creativity for a comforting weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 20 oz refrigerated cheese tortellini
- 2 cups Alfredo sauce
- 1 cup chicken broth
- 2 cups broccoli florets
- 2 cups mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare a 9×13 inch baking dish without greasing it.
- Dump the refrigerated cheese tortellini into the baking dish.
- Mix the Alfredo sauce and chicken broth in a medium bowl until smooth.
- Add the broccoli florets over the tortellini.
- Pour the sauce mixture evenly over the tortellini and broccoli.
- Top with mozzarella cheese.
- Bake covered with aluminum foil for 25 minutes, then uncover and bake for an additional 10-15 minutes.
- Cool for 5 minutes before serving.
Notes
You can make this dish ahead of time and refrigerate. Add extra broth or milk if it’s too thick after baking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: tortellini, bake, easy dinner, cheesy, comfort food
Find it online: https://feastora.com/minute-one-pan-dump-bake-tortellini-dinner/