Hot Honey Street Corn Bake
A delicious twist on classic street corn, baked with hot honey for a sweet and spicy flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Fresh Corn (4-6 ears)
- Hot Honey (1/3 cup)
- Cotija Cheese (1 cup)
- Cream Cheese (8 oz)
- Sour Cream (1 cup)
- Lime Juice (from 2 limes)
- Garlic Powder (1 teaspoon)
- Onion Powder (1 teaspoon)
- Chopped Fresh Cilantro (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the corn by cutting the kernels off the cob or using thawed frozen corn.
- Mix the cream cheese and sour cream until smooth and creamy.
- Add in the hot honey, lime juice, garlic powder, onion powder, and half of the Cotija cheese, and mix until well combined.
- Combine the fresh corn into the creamy mixture until coated.
- Transfer the mixture to a greased 9×13 baking dish.
- Top with the remaining Cotija cheese.
- Bake for 25-30 minutes, until golden and bubbly.
- Finishing touches with extra hot honey and garnish with fresh cilantro.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Sweet Corn, Hot Honey, Baked Corn, Street Food, Mexican Cuisine
Find it online: https://feastora.com/minute-one-pan-hot-honey-street-corn-bake/