Loaded Nacho Potato Bowls
Comforting Loaded Nacho Potato Bowls layered with creamy mashed potatoes, seasoned taco meat, and melty queso, topped with your favorite fixings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- Potatoes (Yukon Gold or Russet)
- Ground beef, turkey, or plant-based taco meat
- Queso or nacho cheese sauce
- Sour cream or Greek yogurt
- Jalapeños (fresh or pickled)
- Green onions or chives
Instructions
- Prep the potatoes: Peel and chop into even chunks.
- Cook the potatoes: Boil in salted water until fork-tender.
- Mash it up: Add butter, milk, salt, and pepper; mash until creamy.
- Make the taco meat: Cook ground meat and add taco seasoning.
- Prepare the queso: Heat cheese sauce until melted.
- Assembly time: Layer mashed potatoes, taco meat, and drizzle with queso, then top with sour cream, green onions, and jalapeños.
- Final touch: Broil for a minute for extra oozy goodness.
Notes
Experiment with different toppings and customizations such as adding beans for a vegetarian option or adjusting the level of spice.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: loaded nachos, potato bowls, comfort food, taco night, cheesy recipe
Find it online: https://feastora.com/minute-one-pan-loaded-nacho-potato-bowls/